How to make white sugar rice cake

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and learn from me how to make the dish of rice cake with white sugar.

1.12 400g brown rice, wash and soak in clean water for 5-6 hours, the water should cover the rice

2.21 Add water to the food processor (cover the rice) and beat into rice paste with fine rice grains for 2 minutes

3. Divide the beaten rice milk into 3 portions, pour 1 portion into a small pot and simmer over low heat until it becomes cooked rice milk.

4. Mix the cooked rice paste with 1 part of raw rice paste to make a uniform raw and cooked rice paste.

5. Add 4g dry yeast to 11 portions of raw rice milk and ferment for 20 minutes. Then pour the mixed raw and cooked rice milk into the mixture and stir evenly. Ferment for the second time until the volume expands.

6.2 Mixed raw and cooked rice milk

7. Add 15 grams of white sugar to the rice milk that has been fermented for the second time and mix well.

8. Fill the silicone cake mold about 80% full.

9. After the water in the steamer boils, put the mold into the tray (steam both layers at the same time) and steam over high heat for 25 minutes

10. The steamed rice cakes puff up very well.

11. Remove from heat and let cool

12. De-mould after cooling, it is perfect!

Obviously, after reading the introduction of the dish of white sugar rice cake, you should have understood it clearly by now. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.