How to make mung bean milk popsicles?

In the hot summer, popsicles are a common food for many people. Eating popsicles can not only cool down, but also relieve body heat, which is good for the body. The main ingredients of mung bean milk popsicles are made of mung beans and milk. Not only does it taste very milky, but mung beans can also clear away heat and relieve summer heat, and have a detoxifying effect, making them very suitable for summer consumption.

How to make mung bean milk popsicles?

Material

Mung beans, sugar, milk powder

practice

1. Wash half a cup of mung beans (if you like it thicker, you can add more), add about 3-4 cups of water, and bring to a boil. 2. Turn to low heat and continue cooking with the lid on, making sure the food is still tumbling. Cook until the beans bloom. I usually cook it for fifty to sixty minutes.

3. After it cools down, add appropriate amount of sugar and milk powder (according to your taste), mix well, and beat it with a blender. Then, pour it into the prepared small plastic cup, insert a small wooden stick, and put it in the freezer of the refrigerator. After a few hours, you can enjoy it.

Banana Chocolate Popsicles

Material

2 bananas

150g chocolate

0.5 cup chopped almonds

practice

1. Peel the banana, cut it in half, insert a small stick, and put it in the refrigerator for more than 5 hours or until it is frozen hard.

2. Break the chocolate into small pieces and melt it in water. Take the frozen banana popsicles out of the refrigerator, coat them with a layer of chocolate, and then sprinkle them with chopped almonds.

Mung Bean Popsicles

Material

500g mung beans, 100g brown sugar, 1000g water

practice

1. Wash the mung beans and remove the sand.

2. Put the washed mung beans and brown sugar into a pressure cooker, add 1000 grams of water, and cook in the pressure cooker for ten minutes. It will become a pot of cooling mung bean soup.

3. After the mung bean soup has cooled, carefully put it into popsicle molds and put it in the freezer for three hours to make mung bean popsicles.

4. When demolding, do not soak it in water. Just take out the popsicle mold and let it sit for 1-2 minutes, and it will naturally demold.

Banana Popsicles

Material

2 bananas, 100g dark chocolate, some chopped nuts, some colored sugar needles, 4 clean popsicle sticks

practice

1. Peel the banana, cut it into two pieces, and insert popsicle sticks into each piece. Put a piece of baking paper on it and put it in the refrigerator for 15 minutes

2. Put the dark chocolate in a small bowl, then place the small bowl in a pot of water and heat over low heat to slowly melt the chocolate in the bowl. Be sure to use a low heat and the water temperature cannot be too high.

3. Let the melted chocolate cool down a bit

4. Take out the frozen bananas and use a small spoon to pour the chocolate liquid on the bananas so that the whole banana is covered with chocolate liquid.

5. Sprinkle with colored sugar needles or crushed nuts, wait for the chocolate on the surface to dry, and then continue to freeze in the refrigerator.

Tips

1. When putting bananas in the refrigerator, put wax paper underneath to prevent them from sticking.

2. After coating the bananas with chocolate, sprinkle chopped nuts and sugar needles on them quickly because the bananas are very cold and the chocolate will dry out quickly.

3. After taking the banana popsicle out of the refrigerator, leave it at room temperature for a few minutes before eating, otherwise the banana will be very hard.