How to make mushroom and fungus pork slices

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you the method of cooking mushroom, black fungus and pork slices.

1. Marinate the sliced ​​chicken breast with rice wine, rice vinegar, a small amount of salt and soy sauce

2.1 Heat the pan with cold oil, fry ginger and garlic until fragrant

3.2 Wash and tear the mushrooms into pieces for later use, slice the ginger and garlic, cut the carrots into diamond slices, cut the green peppers into dices, soak the dried black fungus in warm water in advance, wash and tear into pieces for later use

4.1 Add celery and carrots and stir fry evenly

5.2 Add mushrooms and stir fry evenly over high heat

6. Add black fungus and stir-fry for 1 minute, then add marinated meat slices and stir-fry until the color turns white.

7. Add green pepper and stir fry until cooked

8. Add seasoning, chicken essence and salt, stir fry evenly, then pour in water starch and stir fry evenly before serving

Although there are many steps to make mushroom, black fungus and pork slices, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.