How to make mung bean and lily sweet soup

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to make mung bean and lily sweet soup.

1. Raw materials: mung beans, lilies, rock sugar.

2.1 Break open the lilies and wash them clean.

3.2 Soak the mung beans in water for a day.

4.1 Bring to a boil over high heat and skim off the foam.

5.2 Put the mung beans in the pot, add half a pot of water and bring to a boil over high heat.

6. Add appropriate amount of rock sugar.

7. Cover the pot and simmer on low heat for 40 minutes to an hour, until the mung beans are cooked.

8. Add lily and continue cooking for 15 minutes.

9.The finished product is as shown in the picture.

I have introduced the mung bean and lily sweet soup. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.