How to make traditional egg yolk spiced bacon rice dumplings

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will show you how to make traditional egg yolk and spiced bacon rice dumplings.

1. Wash and soak the zongzi leaves one day in advance, and boil them in water for ten minutes when using them; (This is the zongzi leaves I picked myself in the mountains)

2.1 Cut the pork belly into strips and marinate with salt for one day;

3.2 Cut the salted egg yolk in half, chop the red and blue leaves, mix with salt and steam until cooked, wash the glutinous rice and red beans and set aside;

4.12 Before use, wash the pickled bacon with clean water and sprinkle with five-spice powder and mix well;

5.21 Add red and blue leaves;

6. Wash the glutinous rice and mix it with red beans, salt, soap water, red and blue leaves, and five-spice powder for later use;

7. Put a handful of glutinous rice on the bamboo leaves, put a piece of bacon and half a salted egg yolk, then put another handful of glutinous rice, wrap the bamboo leaves, and tie them up with water grass.

8.Tied Zongzi;

9. Put the dumplings in a high pressure cooker and add clean water until the dumplings are on top. "Make sure to add enough water or the dumplings will become hard." (Generally, a high pressure cooker lasts 90 minutes per cycle). After one cycle, press for another one and a half cycles, for a total of 4 hours.

10. I want this flavor!

The editor believes that after reading the above introduction to traditional egg yolk and five-spiced bacon rice dumplings, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.