How to cook bitter melon with chopped pepper

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make chopped pepper bitter gourd.

1. Ingredients: one bitter gourd, 3 cloves of garlic, and a spoonful of chopped pepper.

2. Wash and slice the bitter gourd (don’t slice it too thick, or it won’t taste good)

3. Heat oil in a pan and add chopped pepper and minced garlic.

4. Sauté over low heat until fragrant (pay attention to the heat, don’t burn it)

5. Add bitter gourd and stir-fry quickly. Don’t overcook it, as it will not taste good if it is overcooked.

6. Add a little salt and chicken essence and stir-fry evenly. (Use less salt, because chopped pepper is very salty)

7. Prepared chopped pepper and bitter gourd.

The bitter gourd with chopped pepper needs to be carefully carved before it can be served. If you are familiar with the steps, you will definitely be able to create the most special taste through your own meticulousness.