No-fail fried noodles recipe

Zero-failure fried noodles is a healthy and green dish. Different from various street snacks, the ingredients required are all non-toxic and pollution-free green food, and it also has the function of enhancing people's immunity. This dish can be seasoned according to your taste. The combination of different flavors will give people different stimulations to the taste buds.

1. First, wash the lean meat, cut it into strips, add soy sauce, salt, ginger, and a little starch to marinate; (this way the meat will taste more tender). Then wash and cut the prepared vegetables and set aside. Blanch the green vegetables and set aside.

2. Add a little oil to the pan and heat it up. Beat the eggs and fry them until cooked, then set aside. Heat oil in a pan and stir-fry the shredded pork until cooked through, then add the bean paste and stir-fry for one minute. Add broth (plain water is also fine) and cook for one minute. Then add carrots, onions, udon noodles, and fungus in turn and stir-fry for three minutes. Add the ham and stir-fry evenly before serving.

3. Add a little thirteen spices and chicken essence and season. The second portion is fried for my son. You can add tomato sauce before serving.

4. Add a little thirteen spices and chicken essence and season. The second portion is fried for my son. You can add tomato sauce before serving.

On weekdays, we should pay more attention to our three meals a day. The method of making zero-failure fried noodles is particularly simple, but it is a favorite of many people.