How to make millet, oatmeal and pumpkin porridge

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, the editor will present to you the recipe of millet, oatmeal and pumpkin porridge.

1.1 Add appropriate amount of water and boil over high heat.

2.2 Wash the millet thoroughly to remove the mud and sand.

3.1 When the millet becomes slightly sticky and the rice flowers are cooked, add the pumpkin.

4.2 Peel the pumpkin and cut into cubes.

5. Bring to a boil over high heat, then turn to medium-low heat and continue simmering until the pumpkin is cooked and the soup becomes thick.

6. Add appropriate amount of oatmeal.

7. Cook again until thick and turn off the heat.

Millet, oatmeal and pumpkin porridge is not difficult to understand, but it is not very easy to make it well. This requires our own attention and diligent practice.