How to make spicy oil-splashed little sheep

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow me to learn how to make spicy oil-splashed little fat lamb.

1.1. Basic ingredients: mutton rolls, lamb horn chili peppers, onions, ginger, garlic, as well as peppercorns, star anise, cinnamon, and chili powder.

2.122. Cut a scallion into 3-4 cm long pieces, cut a small piece of ginger into slices, add half of the peppercorns and mix them together for later use; cut two scallions into smaller pieces, cut the garlic into slices, and cut another small piece of ginger into minced meat, mix them together for later use.

3.213. Add cold water to a cooking pot, put in the long chopped onion, ginger slices and peppercorns, add 2-3 spoons of salt and bring the water to a boil for later use.

4.15. Pour oil into the wok, heat it up and then turn to low heat. Pour in the mixed chili peppers, onions, ginger and garlic. Stir-fry for a while. Add two spoons of light soy sauce, one spoon of salt and half a spoon of thirteen spices. Continue to stir-fry over high heat.

5.24. Remove the stems but not the seeds of the okra peppers, and cut them into round or oblique shapes. Mix them with the chopped green onions, minced ginger and garlic slices and set aside.

6.6. Stir-fry for about 3-5 minutes. When the peppers begin to soften, add a spoonful of fresh scallop sauce, half a spoonful of sugar, and half a spoonful of chicken powder. Stir-fry evenly and serve on a plate.

7.7. Bring the prepared pot to a boil over high heat and add the frozen lamb rolls.

8.8. When the blood color of the mutton roll disappears, take it out immediately and place it on the fried chili peppers for later use.

9.9. Heat another pan of oil, add the remaining peppercorns, star anise and cinnamon into the cold pan, fry on low heat until fragrant, skim off all impurities and leave only the bottom oil.

10.10. Add half a spoon of salt and half a spoon of chicken powder to the chili powder, mix well and sprinkle it on the mutton rolls and sprinkle with some chopped green onions.

11. Pour the boiling oil on the chili powder several times and you are done.

After reading the editor’s introduction, I think many friends will be interested in the Little Fat Lamb with Chili Oil. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Go and try it now.