How to make dumplings with cabbage and pork filling

Nowadays, many people have lost interest in cooking. In addition to being too busy at work, another big reason is that the cooking process is too complicated. In fact, the method of making cabbage and pork dumplings is very simple. It requires not many steps and you can learn it quickly as long as you are not too stupid.

1. Cabbage

2. Chop the cabbage and add a little salt to remove the moisture

3. Add chopped onion, ginger, garlic, minced meat (cooked) and salt and mix well.

4. Knead flour into dough

5. Knead the dough into long strips

6. Cut into small pieces and press into cakes

7. Make it into cakes, add stuffing, knead it into dumpling shape, steam it on low heat for 30 minutes

Winter is here. Making a dish of cabbage and pork dumplings for your family and children will not only fill their stomachs, but also allow them to taste more delicious food and have a happy dinner together. Nothing is happier than this.