How to make stir-fried pork with chopped pepper and oyster mushroom

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, the editor will introduce to you stir-fried shredded pork with chopped pepper and oyster mushrooms. Learn to make it yourself.

1. Add starch, sesame oil, cooking wine and minced ginger and garlic to the shredded pork and marinate for ten minutes

2. Quickly cut the shredded meat into pieces under hot oil

3. Fry until the pork turns white and set aside

4. Put oil in the pan and fry the chopped pepper until fragrant

5. Add the oyster mushrooms and fry until soft

6. Add shredded pork and stir fry

7. Add salt

8. Add chopped green onion before serving

After reading my introduction, I believe you have a certain grasp of the recipe of stir-fried shredded pork with chopped pepper and oyster mushroom. So, start practicing yourself quickly, theory needs to be verified by practice.