How to make beef and cabbage stew

Food is the most important thing for people. Only by eating healthy and nutritious food every day can we keep our bodies healthy. Speaking of nutrition and health, of course the meals cooked at home are the most delicious. Today, the editor will teach friends who like to cook how to make a beef and cabbage stew so that the family can eat more healthily.

1. In order to cook the beef more tender, it is best to cut it into large pieces. I cut it into two pieces here. Put the chopped beef into the pot first, and drain the blood after the water boils. Then put scallion knots, a few star anise, ginger slices, peppercorns, and cooking wine into the pot. Bring to a boil over high heat and then turn to low heat. It will be soft after an hour and a half. If you use a pressure cooker, it will probably be ready in 20 minutes. If the chopsticks can penetrate the beef, it means it is almost cooked and can be taken out.

2. Cut the cooked beef into pieces, cut the cabbage into pieces, and cut the kimchi into pieces

3. Put some oil in the pot, heat the oil slightly, add onion segments, ginger slices, and dried red peppers and sauté until fragrant. Add beef, soy sauce, salt and cooking wine and stir-fry for a few minutes. Pour in the chopped Chinese cabbage and add a little salt to stir-fry until the water comes out.

4. In order to make it delicious, we still have to take the trouble to use a casserole to simmer it on low heat. Add some beef soup to the casserole and pour the stir-fried beef and cabbage into the casserole. Put the chopped kimchi in. In fact, the kimchi tastes sour and spicy, which is really good, but don’t add too much, it will take away the taste of the cabbage.

5. Then turn down the high heat and simmer for 15 to 20 minutes.

I don’t know if the recipe of beef and cabbage casserole that I shared today suits your taste. If you like it, try it according to the method as soon as possible. Your cooking skills will definitely improve.