How to make Sichuan Fritillaria, Lily and Pear Soup

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce how to make Sichuan Fritillaria, Lily and Pear Soup.

1. Raw material preparation

2. Peel and cut the pears into pieces

3. Crush the Fritillaria with a knife

4. Put all the ingredients in the pot, add water and cook for 20 minutes. Add rock sugar for seasoning when serving.

Although there are many steps to make Sichuan Fritillary Bulbs, Lily and Pear Soup, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.