Chicken rice noodles recipe

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook well. Today, I will show you how to make chicken rice noodles. Let's learn it well.

1.12 Soak the rice noodles first, because soaked rice noodles are easier to cook when they are shredded

2.21 Then cut the chicken breast into small cubes

3.1 Prepare garlic slices, ginger slices, bay leaves, and star anise

4.2 Add soy sauce, salt, cooking wine, sesame oil and starch and marinate for about 15 minutes

5. Put oil in the pan, when the oil is hot, add garlic, ginger slices, bay leaves, star anise and fry until fragrant, then add diced chicken and fry for a while

6. It is best to fry until it is charred, then add soy sauce, sweet noodle sauce, and cooking wine and continue frying

7.1 When the juice is almost reduced, add sesame oil and chicken juice and mix well for later use

8.2 Add appropriate amount of water until the chicken is cooked

9. Put water in the pot, add a little salt and oil. When the water boils, beat the eggs if you want to eat them, or put the soaked rice noodles directly in.

10. Then put the washed rapeseed in it

11. When the rice noodles are cooked, take them out

12. When the rice noodles are cooked, take them out

13. Add the diced chicken

14. Then add rapeseed

15. Then add some coriander if you like it, pour the soup into the bowl and mix well when eating.

I am very happy that I shared with you the recipe of rice noodles with diced chicken today. If it suits your taste, you might as well try it. I believe you will love its taste.