How to make fried meatballs

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, let me introduce you to the method of making fried meatballs.

1.12 Prepare the ingredients first.

2.21 Chop the fat into small pieces.

3.1 Ginger is good, ginger and green onion. (Use green onion)

4.2 Dice the lean meat and chop it a few times

5.1 Put the chopped meat, water chestnuts, ginger and green onion in a bowl.

6.2 Chop the water chestnuts.

7. Beat in a chicken.

8. Add cornstarch, light soy sauce, salt, cooking wine and sugar.

9. Add clean water while stirring, stir in clockwise direction, and add the next amount of water after the water is absorbed.

10. Heat the pan and add oil to heat.

11.Pinch a meat ball at the base of your left hand.

12. Use your right hand to take a spoon and scrape off the meatballs

13. Fry in a pan. Fry until lightly browned.

14.Fry the meatballs one by one.

Today’s introduction to fried meatballs ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.