How to make seaweed bacon

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, if you want to be healthy, the first step is to eat healthy and delicious food. So let’s learn how to make seaweed bacon with me today!

1.1 Cut the bacon into thin slices and soak it in water for a while to remove the dirt and saltiness

2.2 Let’s take a close-up of the seaweed

3.1 Ginger shreds less than garlic crushed less than dried chili less than

4.2 Cut the laver into sections and clean it

5. Heat a little oil in the pan.

6. Add the ingredients and fry until fragrant

7. Add bacon and fry until the lean meat turns slightly white

8. Add seaweed, less sugar and less salt, stir-fry until the seaweed turns green.

9. Since my husband is in a hurry to eat and serve, I will just be casual and bear with it.

The health of the family is the biggest wish of housewives. So, do you also want to learn how to make this healthy and delicious seaweed and bacon that I introduced today? Go make one for your family right away.