How to make bean curd meat pie

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. Well, let me introduce to you the specific method of making bean curd dregs meat patties.

1.12 The meat filling is just like making dumpling filling, so I won’t go into details here.

2.21 Bean dregs.

3.12 Eggs.

4.21 Flour.

5. Pour the dregs into a bowl.

6. Add appropriate amount of flour, an egg and a little salt and mix well.

7. It should be like a paste but not too dry (if it is not moist enough, you can add some soy milk).

8. Heat a frying pan and add a little oil.

9. Use a spoon to scoop a spoonful of okara batter and spread it evenly.

10. Then pick up some meat filling and spread it evenly with chopsticks.

11. Take another spoonful of batter.

12. Box it up.

13. Fry one side and then turn it over and fry the other side.

14. Fry until both sides turn golden brown.

Although the above method of making bean curd dregs meat patties may seem a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.