How to make fried chestnuts

People who can cook are actually very attractive, so if a boy wants to pursue a girlfriend, being able to cook is definitely a huge advantage. Try this home-cooked fried chestnuts first.

1. Put the chestnuts on the cutting board and cut a small hole with a kitchen knife

2. Fresh chestnuts

3. Look, that's it

4. The flesh inside is very good

5. Put the chestnuts on the cutting board and cut a small hole with a knife. Be careful not to cut your hands.

6. The flesh inside is good, I tried the raw chestnuts, it was quite sweet

7. Like this

8. Put the chopped chestnuts into the iron pan. Since I was eating alone, I fried very little the first time. The chestnuts taste better when they are hot.

9. This is how it starts when you start frying

10. You can choose high or low heat. I started by frying the chestnuts with high heat, and then slowly fry them with low heat.

11. After frying for a while, you can smell the aroma of chestnuts

12. Stir-fry for a while

13. Then use low heat

14. Cracked, then add a few drops of vegetable oil to increase the color. I only put a few drops. The ones sold outside must have put a lot. In fact, you don't need that much if you eat it yourself.

15. I added a little bit of sugar later, but I didn’t take a picture of it. But after adding the sugar, I could smell a strong sweet fragrance.

16. Once done, it can be peeled off easily as before.

17. Because I used a household wok, it looks a little black, but the taste is still very authentic. In fact, when you make something yourself, you want to have fun making it and eat it with peace of mind.

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make home-cooked fried chestnuts, you can now go to the kitchen, study it, and then make the best dish to honor them.