How to make thin and crispy salty biscuits

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about how to make thin, crispy and salty biscuits.

1. Prepare all the ingredients

2. Mix flour and sesame seeds

3. Add egg white, milk and oil and stir until it becomes flocculent

4. Knead the dough

5. Cover with wax paper and roll into thin sheets with plastic wrap [the plastic wrap should not stick, so make sure to roll it very thin]

6. Use a knife to cut into the shape you want

7. Bake in the oven at 180 degrees for eight minutes.

8. Release

This concludes the introduction to the recipe of thin, crispy and salty biscuits. Then all you need to do next is get into the kitchen and make it a reality.