How to make hot noodles with cucumber and tomato

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make hot cucumber and tomato noodles.

1.12 Wash and cut tomatoes into pieces, cut green onions into sections; squeeze cucumber into juice, knead into dough with flour, and let it rest for 20 minutes (if the dough is soft, add some flour, too soft is not only sticky but also tastes bad)

2.21 Put some flour on the panel, cut the dough into small pieces and roll it a little thinner

3. Use a hand-cranked noodle machine to press into dough sheets, press twice

4. Heat the oil in a pan, sauté the scallions, add the tomatoes and fry until fragrant, add plenty of water, cover the pan and wait for it to boil.

5. Apply some flour on both sides of the pressed dough to prevent it from sticking. Put it into the noodle machine and shake it into noodles (my mother is responsible for shaking and I am responsible for collecting the noodles)

6. Add the noodles into the boiling water, add salt, and stir with chopsticks while cooking to prevent them from sticking.

7. After cooking, add some coriander and sesame oil to enhance the flavor.

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the recipe of cucumber and tomato hot noodles, if you can make it on your own, you can live a healthier life.