How to make celery wontons

What does it mean to cook healthy food? I guess I have to at least do it myself. Now, let me introduce to you the method of making celery wontons.

1. Remove the old leaves from the celery, blanch it in boiling water, chop it into small pieces, squeeze out the water, and prepare some chopped green onion and ginger.

2. Mix the prepared vegetables and meat, add appropriate amount of chicken essence, salt, five-spice powder, and salad oil and mix well.

3. Put the filling in the center of the wonton wrapper. If the wrapper is too dry, apply some water.

4. Apply clean water to the place where the leather is to be turned over so that the leather can stick firmly. Then fold the other side of the leather towards you.

5.Fold the side with the filling downwards like this

6. Turn it over and turn the two corners outwards

7.Pinch the two corners together and the wonton is ready.

8. Wonton Parade

9. Things you need to prepare to cook wontons in Shanghai: chopped pickled mustard tuber, dried shrimp, seaweed and egg skin, chopped green onion and chopped coriander. I didn’t have coriander, so I used blanched chopped celery instead. This is what the celery wontons in Yonghe King look like.

After reading the editor’s introduction, are you very interested in this celery wonton? Then don’t wait any longer and try it yourself right away.