How to make yellow peach and taro balls with grass jelly

How to make yellow peach and taro balls with grass jelly

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to cook yellow peach and taro balls with grass jelly.

1. Wash the purple sweet potato and steam it. Cut it as small as possible so that it will cook quickly. Use chopsticks to test and see if you can easily insert them. (Purple sweet potatoes are nutritious and sweet, and the taste will be more purple sweet potato flavor if you make them yourself)

2.1 Add cassava flour and titanium dioxide. The ratio of cassava flour is twice that of titanium dioxide. Knead it into dough. If it is dry, add a small amount of water. Add flour and water while kneading. Do not add water at the beginning. (I bought cassava flour in the supermarket last year, but failed. I suggest you buy imported ones on Taobao, a large bag costs more than 5 yuan) Slowly rub it into strips, then cut into small pieces.

3.2 Peel the steamed purple sweet potato and mash it into a paste with a spoon.

4. This Thai tapioca flour I bought on Taobao

5. Boil a pot of water. After the water boils, slowly add the cut purple sweet potato and taro balls, 2 tablespoons of brown sugar and 1 tablespoon of white sugar to enhance the flavor. My boyfriend actually thinks it’s not sweet enough! How many days will it take to eat this? Be careful of tooth decay!

6. The season for yellow peaches is here. I rarely see yellow peaches for sale in my hometown of Sichuan, so of course I have to eat enough of them in Shanghai! I used the same method of cutting mangoes to cut 2 large slices of yellow peaches and put them on a plate. I put the Zhizhonghe Guiling Paste bought from the supermarket in the freezer of the refrigerator, put them on the plate, and picked a piece of mint that I grew on the balcony. Just have the completely safe and healthy yellow peach and taro balls with grass jelly! Thank you for watching! ! !

The yellow peach and taro balls and grass jelly dish introduced above is rich in nutrition and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!

<<:  How to make hot noodles with cucumber and tomato

>>:  How to make pink cold noodles

Recommend

How to make dried tofu with chives

During the holidays, I believe everyone will go b...

How to make bitter melon with black sesame paste

If you are unmarried, are you wandering around al...

How to make butter square puff pastry

For many foodies, seeing delicious food is their ...

How to make almond crispy red wine bread

I get excited just thinking about the holidays. D...

How to make black pepper enoki mushroom konjac lamb hotpot

People who are in good health are those who know ...

How to make watermelon rind and lotus leaf tea

You can give yourself happiness, you can cook som...

How to make hot and sour cabbage

Whenever your stomach growls, you will most likel...

How to make walnut and black bean pork kidney soup?

A long time ago, Uncle Benshan made the three wor...

How to remove the bones from boneless chicken feet

Chicken feet is a food that everyone likes to eat...

How to make crystal cold noodles

Crystal cold noodles is a very popular snack, esp...

How to make Huxiang tofu stewed fish

People often complain about being stressed, havin...

How to deep-fry tenderloin? It’s tender and delicious this way!

Fried tenderloin is a very delicious food and can...

How to make fried ham with cured chicken

When you drag your tired body back home, if someo...

How to make five-spice braised chicken feet

In life, everyone cannot do without the word &quo...

How to make noodles with diced fish in pickled cabbage sauce

As a woman, should you learn to cook some decent ...