How to make corn, carrot and mushroom dumplings

If we want to live happily, we must first have a healthy body, and to maintain health we need to work hard on diet. In daily life, we should take three meals a day seriously. Corn, carrot and mushroom dumplings are simple to make and not troublesome at all. It is a good choice for those who want to be healthy but are afraid of trouble.

1. Mix flour with a little water

2. Slowly add appropriate amount of water, knead into dough, and let it rest for a few minutes.

3. Make the filling while the dough is resting. Chop the pork into minced meat and set aside.

4. Break the corn into small pieces, chop the carrots, soak the mushrooms in hot water, wash and chop them for later use.

5. Chop ginger, garlic and coriander and set aside

6. Pour all the fillings into a large bowl, add a little corn oil, a few drops of sesame oil, a spoonful of cooking wine, an appropriate amount of chicken powder, oyster sauce, and two spoonfuls of soy sauce, mix well and set aside.

7. Cut the dough into strips

8. Use a knife to cut into small pieces of the same size, and use a rolling pin to roll them into dumpling skins for later use.

9. Take a piece of dumpling skin and add appropriate amount of stuffing.

10. Place the dumpling skin at the base of the thumb and start pinching from the right side!

11. All the dumplings are wrapped

12. It can also be wrapped in other ways

13. Another picture with other patterns

14. Give me two cooked dumplings. Great!

For those who have poor gastrointestinal tract, you can eat more corn, carrot and mushroom dumplings in your daily life. You can also teach your friends and colleagues. Everyone will learn it. It is super simple and most importantly, nutritious.