How to make taro steamed buns

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you the method of cooking taro steamed buns.

1. Peel the taro.

2. Cut into dice.

3. Steam in a steamer until cooked.

4. Dissolve the yeast in warm water.

5. After steaming the taro, mash it into paste, put it into a bowl and add flour.

6. Add appropriate amount of warm water and knead into dough.

7. Place in a warm place and let ferment until it doubles in size.

8. Put it on the panel, knead it, and cut it into small pieces.

9. Knead into small buns and fry with sugar for fifteen minutes.

10. Brush oil on the steamer and place the steamed buns on it.

11. Take out after steaming.

Friends who like cooking should not miss the taro buns introduced by the editor today, which will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.