How to make egg baked steamed buns

It is relatively difficult to prepare a sumptuous dinner, but it is not difficult to cook some home-cooked meals to satisfy the family. There are many ordinary ingredients in life that can be made into delicious dishes. It depends on whether we know how to cook them. The method of baking eggs with diced steamed buns is simple and has high nutritional value. It is highly recommended.

1. Cut the steamed buns into small cubes about one centimeter in size.

2. Remove the shrimp thread, chop the red pepper, and put the corn kernels and green peas into a container.

3. Put the chopped steamed bread into the container.

4. Beat three eggs, salt and thirteen spices into the container containing vegetables and diced steamed buns.

5. Mix the eggs, salt, thirteen spices and steamed bun cubes evenly.

6. Cover the baking tray with tin foil, apply oil on the tin foil, and spread the mixed steamed bun cubes evenly on the baking tray.

7. Preheat the oven, put the baking tray with the steamed buns into the oven, bake at 180 degrees for about 25 minutes!

8. Let it cool down a little, then cut the egg-baked buns in the baking pan into pieces.

9. Serve

Winter is here. Making a dish of baked egg and diced steamed buns for your family and children can not only fill their stomachs, but also allow them to taste more delicious food and have a happy dinner together. Nothing is happier than this.