Buckwheat Cocoa Ganache Cake Recipe

The main advantage of eating out is that it saves trouble. The disadvantage is that you may inadvertently eat something that is not good for your health, such as too much MSG. If you want to avoid this, you should learn to cook by yourself. The method of cocoa ganache buckwheat cake is not difficult to learn. As long as you master the skills, you can quickly make delicious dishes.

1. The first stage of success: cornmeal and milk.

2. Roll into dough and make cake base.

3. Egg liquid, tapioca flour, buckwheat, and mashed banana.

4. Flour, cocoa powder, brown sugar, milk, and crushed peanuts.

5. Place the cake and base on the baking rack.

6. The second stage of failure: collapse, replace the slag tray and add a grill. Place on the lower layer and bake in the oven at 240 degrees for 20 minutes.

7. It’s out of the oven.

8. Remove.

9. The third stage of happiness: plating.

10. Front.

11. Pour cocoa ganache.

12. Cut open.

Do you know how to make cocoa ganache buckwheat cake? This is also the simplest of all the recipes. Make an authentic cocoa ganache buckwheat cake and let your family and friends taste it together. The rich aroma and juice soaked into the rice will make you unable to stop.