How to make Qixiang Tianqi seedlings

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your child, you should learn from me how to make Huggies Xiangtian Nanami

1.12 Wash the fresh Panax notoginseng seedlings

2.21 Add a few drops of oil to boiling water and blanch for about half a minute

3. After taking out, spread it out quickly on the mesh sieve to cool down, so as to maintain the emerald green color.

4. After cooling, put it in a plate, add salt and white vinegar, and then add appropriate amount of sesame oil and mix well

5.1 After cooling, put it in a plate, add salt and white vinegar, and then add appropriate amount of sesame oil and mix well

6.2 Use a food processor to grind the spicy peanuts into small pieces

7. Use a food processor to grind the spicy peanuts into small pieces

8. Spread the mixed Panax notoginseng seedlings on the bottom of the mold

9. Spread another layer of peanut powder

10. Spread another layer of Panax notoginseng seedlings on the surface, and use a small mold to spread peanut powder on the top.

11. Finally, remove from the mold, place on a plate, and serve with a little decoration

Although the above method of cooking Qixiang Tianqi seedlings may seem a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.