How to make low-calorie mooncakes#mooncakes#

A bowl of fragrant low-calorie mooncake #月饼# is sure to make you salivate, and it is not difficult to make. The key to this dish is that the ingredients must be fresh and the cooking time must be well controlled. Add the local unique onion oil, and you will definitely want to eat it every day. Reminder: You can add some light soy sauce when making it, the color will look better.

1. Steam the purple sweet potato, add white sugar and mash it into a paste.

2. Add flour and glutinous rice flour and mix well. Remember to make it a little drier so that the mooncakes will be easier to shape.

3. Export the mooncake shape from the mooncake model, brush a thin layer of oil under the steamer, and steam it for 15 minutes. Friends who have an oven can try the oven version.

4. Finally, serve and enjoy!

If you want to eat nutritiously and healthily, cooking by yourself is undoubtedly the best choice. Low-calorie mooncakes #月饼# are easy to make and provide us with more choices.