How to make braised opium fish

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. And now, let me teach you how to cook braised opium fish in sauce.

1.1. Scrape the fish scales, remove the gills and internal organs

2.2. If the fish is too big, cut it into 2 or 3 pieces for easier cooking

3. Prepare the required ingredients, cut the green onion into sections, and slice the ginger and garlic

4. Heat the pan with cold oil, add the bean paste and fry until fragrant, then add the onion, ginger and garlic.

5. Add umami soy sauce

6. Add cooking wine

7. Pour water

8. Put the garlic in and simmer for about 15 minutes without turning it over.

9. Remove from heat when the soup is slightly reduced, place the fish on a plate and pour the soup over it.

It takes careful research to make braised opium fish in sauce, and once you know how to make it, you will definitely want to show off your skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.