How to make fig and lean meat soup

Cooking by yourself is indeed a very happy thing. Only people who can cook can understand this. Here is how to make fig and lean meat soup. You can make it yourself.

1. Wash and dice the lean meat

2. Boil water in a pot, add diced lean meat and blanch it after the water boils

3. Take out the diced meat after it changes color and wash off the foam

4. Put all the ingredients except wolfberry into the soup pot

5. Add enough water, bring to a boil over high heat, then simmer over low heat for about 2 hours

6. Add the washed wolfberries and continue cooking for 5 minutes before turning off the heat.

7. Add salt to taste

Maybe someone in your family knows how to make fig and lean meat soup, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.