How to make rice flour biscuits (electric baking pan version)

If you want to be healthy, you must not only have good living habits, but also pay attention to eating habits. Only a healthy diet can fundamentally guarantee human health. Cooking at home is undoubtedly cleaner and healthier than eating out. The method of making rice flour biscuits (electric baking pan version) is simple. Even if time is limited, you can make it at home.

1. Add salt and oil to eggs

2. Stir thoroughly

3. Add rice flour

4. Knead the dough and let it sit for half an hour

5. Make a small group

6. Press into small cakes, thinner ones are better

7. Put it into the preheated electric baking pan and sprinkle with sesame seeds. (Put it around the edge first and then in the middle, because the temperature in the middle of the electric baking pan is higher, so if you put it in later, the overall heating will be evenly distributed.)

8. Double-sided heating, it is best to be able to turn over

9. Remove from the pan and serve after both sides are browned.

It is worthwhile to spend some time making some simple dishes yourself, which are not only delicious but also healthy. Rice flour biscuits (electric baking pan version) are simple to make and suitable for busy office workers.