Banana cake recipe, simple and practical method

Especially female friends usually like to eat sweets, of course cakes are indispensable, and eating cakes will make you feel good, and the unpleasant emotions will disappear immediately. If you have an oven at home, you can learn to make cakes by yourself. Today I will teach you how to make banana cake.

1. Whole wheat banana cake

Material

200g whole wheat flour, 60-80g brown sugar, 1 tsp baking powder, 70g butter, 2 eggs, 250g banana, 25g raisins

practice

1. Soften the butter at room temperature in advance, and press it gently with your fingertips to make a small pit. Soak the raisins in warm water for about 15-20 minutes.

2. Put the butter and brown sugar in a container, and beat the butter with an electric whisk at medium speed (about 2 and a half minutes. If you use sugar and see that the butter is thick and white, then it is ok)

3. Add the eggs to the butter and stir with an electric whisk.

4. Peel the bananas, put them in a container, use the back of a spoon to mash them into banana puree, add them to the butter and egg mixture, and stir evenly with an electric whisk.

5. Mix the whole wheat flour and baking powder evenly, add them to the banana paste prepared in step 4, and use a rubber spatula to turn it up from the bottom to mix it into a cake paste. You can also use your hands to knead it evenly, which is faster (if you use medium-gluten flour, you can sift the flour and add it to avoid the appearance of flour lumps)

6. Remove the raisins and drain, add to the cake batter, and mix well with a rubber spatula

7. Apply a layer of butter on the inner wall of the cake mold, pour the cake batter in, scrape the surface with a rubber spatula, and then use chopsticks to make a line in the middle.

8. Preheat the oven to 180 degrees, bake in the lower and middle layers for about 35 minutes

2. Yogurt Banana Cake

Material

4 whole eggs, 60 ml salad oil, 110 g low-gluten milk, 60 g yogurt, 250 g banana puree, 70 g sugar, 0.5 tsp salt

practice

1. Use the back of a spoon to mash the banana and set aside

2. Put the eggs into a stainless steel bowl, heat it in water, and beat it with a manual egg beater.

3. Add the whole egg liquid and sugar, and beat with an electric whisk at medium-high speed

4. Beat the eggs until thick and white, add salad oil and beat with a whisk

5. Add yogurt and beat with a whisk

6. Sift the flour and salt, add them, and mix well with a rubber spatula. Add the banana puree and mix well. Preheat the oven to 180 degrees, top and bottom heat, bottom layer, and bake in about 25-30 minutes.

7. Release

3. The fastest and simplest - American banana cake

Material

150g low-gluten flour, 50g butter, 150g sugar, 3 large bananas, 50g walnuts, 1 egg, 3g vanilla juice, 3g baking soda, 2g salt

practice

1. Melt the butter in the microwave for 30 seconds. Peel and mash bananas and add butter.

2. Add sugar, eggs, vanilla juice, baking soda and salt and mix well.

3. Add three tablespoons of white sugar, sift in the flour and stir slowly, finally mix in the walnut kernels.

4. Put the mixture into a small greased mold and bake in the oven at 180 degrees for about 30-40 minutes.

Tips

1. Bananas are not tasty when they turn black, but they are more suitable for making this cake, and the taste will be sweeter.

2. Be sure to use a wooden spoon when stirring, never use a whisk. Because you need to stir slowly. Otherwise the cake will have a hard texture.

3. If you don’t have a suitable mold, a canned food barrel is also suitable.