How to make pickled pumpkin stems

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious kimchi pumpkin stem.

1. Tear off the outer stem of the pumpkin stem.

2.1 Heat the pan with cold oil and fry the garlic until fragrant.

3.2 Dice the kimchi and pumpkin stems and mince the garlic.

4. Add kimchi into the pan and stir-fry.

5. Add the pumpkin stems and stir-fry over high heat.

6. Fry the pumpkin stems until cooked, then add a small amount of salt and MSG.

Whether you have ever liked cooking or not, or even know how to cook, now that you have seen the specific method of pickling pumpkin stems, you will definitely gain something. So, put away your worries and take action now.