How to make yogurt rose buns

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make yogurt rose buns.

1. All materials except raisins are kneaded with oil until they expand

2. Refrigerate and ferment until it is 3 times larger, then take it out and ferment it at room temperature for half an hour

3. Exhaust the air, divide the dough into 20g pieces each, roll them into balls, and let them rest at room temperature for 15 minutes

4. Roll it into a thin round shape, turn it over, and stack it up in groups of 4. Place a few raisins on the lower 1/3 of the bottom dough.

5. Roll up from bottom to top; finally pinch the edge tightly, with the edge facing downwards

6. Cut in the middle with a scraper

7. Place the cut side down into the silicone mold

8. In a warm place, let it ferment until it is twice as large. Brush the surface with egg liquid and put it into the oven preheated to 180 degrees, on the middle and lower layer, with upper and lower heat, for about 12 minutes. 2 minutes after coming out of the oven, you can demould it, place it at room temperature, and seal it for storage

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to the yogurt rose bag is quite detailed. Save it and make it when you have the chance.