How to make fried chicken with vinegar

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. The editor will now introduce to you a recipe for stir-fried chicken with vinegar. You will gain a lot after reading it carefully.

1. Raw material picture. Dice the chicken and slice the young ginger.

2. Put the chicken in cold water, take it out after the water boils, wash and drain.

3. After the oil in the pan is hot, add the ginger slices and stir-fry until fragrant.

4. Stir-fry the chicken for about 3-5 minutes, then add appropriate amount of sugar.

5. Add appropriate amount of cooking wine and stir-fry.

6. After the cooking wine is fried dry, add a spoonful (ordinary soup spoon) of aged vinegar and stir-fry over medium heat.

7. Fry the vinegar over medium heat until it evaporates, then add another spoonful, and add 3-4 times in total.

8. Add water to cover the chicken and cook over low heat.

9. After 15 minutes, add an appropriate amount of ordinary light soy sauce to increase the saltiness, and add a small amount of umami light soy sauce to enhance the flavor.

10. Cook on low heat for another 10 minutes until the soup is almost dry.

11. Add a spoonful of vinegar and stir-fry over medium heat until dry. Then add one or two more times of aged vinegar and stir-fry until dry.

12. Finally, drizzle some sesame oil, turn off the heat, add coriander and mix well.

Maybe you have eaten fried chicken with vinegar in a big hotel, or maybe you have also eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.