How to cook kohlrabi leaves with pine mushrooms

A healthy diet can prolong a person’s life. So, how can we use “eating” to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of stir-frying kohlrabi leaves with pine mushrooms.

1. Wash the pine mushrooms to remove the mud and sand, then drain the water and tear them into several pieces by hand.

2.12 Peel the garlic and cut it into small pieces, cut the green chili into small sections, and wash and cut the kohlrabi leaves into sections.

3.21 Put the wok on the fire, pour in the oil and heat it, add half of the garlic and fry until it turns yellow and brings out the aroma and garlic oil.

4. Pour in the pine mushrooms and stir-fry.

5. Wild mushrooms in the rainy season contain a lot of water, so stir-fry them for a while longer until they are cooked and the juice is absorbed.

6. When the wild mushrooms are almost done with juicing, add the remaining garlic and stir-fry until all the juice is gone.

7. Add appropriate amount of salt and stir fry evenly.

8. Add the chopped kohlrabi leaves and stir-fry evenly.

When the whole family sits together eating delicious dishes, and looking at their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious dish of stir-fried kohlrabi leaves with pine mushrooms for their families.