How to make Line meat buns

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook good dishes. Today, I will show you how to make Line meat buns. Let's learn it well.

1. Add water and yeast to low-gluten flour and knead into a smooth dough, let it stand for 20 minutes

2. Chop the mushrooms and mix them with the minced meat. Add soy sauce, starch and sugar, mix well and marinate for ten minutes.

3. Divide the fermented dough into 40g pieces and knead them into smooth dough

4. Use a rolling pin to flatten the dough and add 15g minced meat

5. Wrap into a round bun shape with the seam facing down

6. Take 40g of dough and mix it into brown and pink

7. Make the expression of the mantou man

8. Put the buns into the pot, bring to a boil over high heat, then turn to medium heat and steam for 15 minutes.

For many mothers, their children’s nutritious food and good health are their greatest happiness. So today, the editor will introduce you to the Line meat buns. Hurry up and make them for your children.