How to make purple cabbage egg tofu soup

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicacies, making those who make these delicacies feel a long-lost pleasure. Today I will introduce to you the method of purple cabbage, egg and tofu soup, so that you can once again experience and enjoy the joy after success!

1. Prepare the materials

2. Beat the eggs and purple cabbage juice until smooth!

3. Sieve the beaten egg liquid!

4. Add chopped tofu to the sifted egg liquid!

5. After the water boils, cover the bowl with plastic wrap and steam it for 10 minutes!

With the complete step-by-step method of purple cabbage and egg tofu soup, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".