How to cook Chinese cabbage and bacon

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you the method of cooking cabbage and bacon.

1.1 Rinse the cabbage stems with water and cut into sections.

2.2 Cut the bacon into pieces.

3.1 Stir-fry over high heat for a while.

4.2 Put the chopped bacon into a wok and fry over low heat until oil comes out.

5. Add the cabbage stems and red pepper and stir-fry evenly.

6. Add appropriate amount of refined salt to make the cabbage taste good.

7. Add soy sauce for color, stir well, and finally add MSG.

8. Roast cabbage with bacon.

I have finished introducing the recipe of braised cabbage with bacon, and you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".