Korean New Orleans grilled wings

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Next, we will introduce to you the Korean version of New Orleans grilled wings. Learn it carefully so that you don’t have to envy others in the future.

1.1 Prepare a pack of COOK100 New Orleans grilled wings marinade and a box of Korean chili sauce

2.2 500g chicken wings, thawed, cleaned and drained

3. Take a pot, add 35 grams of New Orleans grilled wings marinade to 20 grams of water and 10 grams of cooking wine, and add two tablespoons of Korean chili sauce, mix well, put in the chicken wings, mix well, so that the marinade is evenly coated on the chicken wings

4. Cover and marinate for more than 6 hours, turning the chicken wings over every 2 hours.

5. Preheat the oven to 200 degrees, line the baking tray with paper, and place the chicken wings neatly.

6. Put it in the middle layer of the oven, bake at 200 degrees for about 30 minutes. If you want the chicken skin to be shiny, do not turn off the heat after baking for 20 minutes. Take out the baking tray and brush the fat from the tray on the chicken skin with a brush. Bake for another 10 minutes. In this way, the baked chicken wings will be very shiny.

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the recipes for Korean New Orleans grilled wings, you can truly change yourself.