How to make cabbage with fermented bean curd

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you make it more smoothly, I will first introduce the method of making cabbage with fermented bean curd.

1. Tear the cabbage into small pieces by hand, wash and drain

2. Put the fermented bean curd and juice into a small bowl, mash it thoroughly and set aside

3. Chop the garlic and set aside

4. Heat a pan with a little bit of soy sauce, add a spoonful of lard, and after the lard is dissolved, add the minced garlic and stir-fry until fragrant.

5. Add the cabbage and stir fry

6. Add the mashed fermented bean curd and stir well before serving.

The fermented bean curd and cabbage dish introduced above is rich in nutrition and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!