How to make coconut milk taro chicken

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to coconut milk and taro chicken. We will cook it ourselves in the future.

1. Peel the taro, cut into small cubes, sprinkle with salt and steam in a steamer.

2. Chop the chicken into small pieces.

3. Heat the pan, add coconut milk, put in the chicken and simmer over medium heat for 3 minutes.

4. Add evaporated milk and seasoning, cover the pot and simmer for 5 minutes.

5. Add the steamed taro and simmer for a while. , finally thicken and serve.

The coconut milk and taro chicken that I introduce today is delicious and you can’t miss it. Try making it now and satisfy your taste buds.