How to make shrimp wonton

Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So let me teach you how to make shrimp wonton.

1. Peel the prawns and remove the shrimp thread.

2. Chop cilantro, mushrooms and ginger and mix with meat.

3. Chop together with the prawns.

4. Prepare the sauce with soy sauce, salt, sugar and cooking wine.

5. Add a small spoonful of starch to the meat paste and stir clockwise.

6. Add some cooking oil to make up for the lack of fat and make the meat smoother and tenderer, and stir evenly in a clockwise direction.

7. Add a little water and stir clockwise. Add water and stir several times to make the meat firm, sticky and tendon-rich.

8. Use chopsticks to spread the meat paste on the wonton skin.

9. Just use chopsticks to cover the four corners to the middle. Do not pinch them firmly with your hands, otherwise it will affect the taste.

10. Packaged Chaos.

11. Pour water, add a spoonful of salt, boil, add wonton, open the lid and boil over high heat, then add a bowl of cold water, cover and boil over medium heat, then add half a small bowl of cold water, open the lid and boil, sprinkle some coriander, seaweed, and a little pepper to season.

12. Smooth and delicious wonton.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of making fresh shrimp wontons together.