How to make Thousand Shrimp Golden Roll

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a thousand shrimp golden roll that is suitable for family consumption.

1. First put flour, cornmeal and white sesame into a container, then beat the eggs into it.

2.1 Heat the pan, add appropriate amount of peanut oil to grease the pan, then use a spoon to scoop a spoonful of the prepared batter into the pan, spread it evenly, and fry it slowly over low heat.

3.2 Add appropriate amount of milk and mix well, then add shredded seaweed, dried shrimp and appropriate amount of salt and mix well

4. When the batter feels cooked, you can use a spatula to slowly roll it up along one side.

5. Fry for a while and then remove from the pan. Place on a panel and cut into the shape you like.

6. Serve on a plate and dip in Thousand Island dressing.

The Thousand Shrimp Golden Roll may seem complicated, but if you actually try it, you’ll find it’s not difficult at all. The key is that you must master the specific steps and methods before you do it.