How to make sweet custard rolls

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make sweet custard rolls.

1.12 Add 500g of flour, stir evenly, knead into a smooth dough, cover the container with a damp cloth, and let it rise in a warm place for 1 hour. If you can see evenly distributed small holes inside, it means that the fermentation is good.

2.21 Take out the fermented dough, add a little dry powder and knead it thoroughly to remove the bubbles in the dough. The longer you knead it, the smoother the steamed product will be.

3. Roll the kneaded dough into a rectangular sheet

4. Use a spatula to spread the fried custard filling evenly on the dough.

5. Roll the dough into a long strip from one side of the dough with the custard filling.

6. Seal both sides of the roll. Bring water to boil in a pot

7. After the water boils, put the custard rolls into the pot, steam over high heat for 2 minutes, then turn to medium heat and steam for 20 minutes. I used the extra flour to steam a few white buns.

8. After turning off the heat, do not open the lid immediately. Simmer for another 3 minutes to prevent the steamed buns or custard rolls from shrinking. After taking it out, let it cool down and store it in a bag to prevent the skin from drying out.

9. Cut the custard rolls into strips. The brightly colored, sweet and soft custard rolls are ready.

I am very happy to share with you today’s introduction of sweet custard rolls. You may as well try it. You will definitely gain something from it.