How to make plum wine

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make plum bar.

1.1 Clean and disinfect the fruit knife with alcohol and then cut the plum into a cross shape.

2.2 Wash the plums and dry them thoroughly.

3. Scald the wine-soaking container with boiling water and then rinse it with strong liquor. Dry it thoroughly and place the cross-cut plums in the jar, with a layer of plums and a layer of granulated sugar.

4. Arrange the plums and sugar.

5. Pour in about 1/3 more white wine (red plums are juicy and will soak out a lot of juice).

6. Seal the lid of the container and place it in a cool, dark place. If possible, put it in the refrigerator to keep it fresh. You can drink it after about half a month, and it will reach the best taste after 45 days.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make plum wine.