How to make bitter melon

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make mixed bitter melon.

1. Wash the bitter gourd, remove the stems and seeds, and cut into thin slices.

2.12 Put it in a bowl, add salt, mix well and marinate for 20 minutes.

3.21 Rinse off excess salt with cold boiled water, pick up and drain.

4. Cut the dried chili into sections and chop the garlic.

5. Add sugar and white vinegar to the bitter gourd, mix well and place on a plate, then sprinkle with minced garlic.

6. Heat oil in a pan, add Sichuan peppercorns and fry over low heat until fragrant. Then remove the Sichuan peppercorns and add dried chilies and fry until fragrant.

7. Pour the fried chili oil on the bitter gourd.

After reading the specific steps of making mixed bitter melon, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.