How to make green juice flower rolls

The taste of ingredients includes all kinds of flavors, which is also the taste of life. The meaning of life lies in eating well and sleeping soundly every day. Eating is an important event in a day. How to eat healthily and nutritiously is what we pursue. The method of making green juice flower rolls is very easy to master.

1. Prepare the main ingredients

2. Add salt and water to the flour and mix into flocs

3. Repeat the same process for the other portion and knead into two smooth doughs

4. After rising for an hour, it is about twice as big as before.

5. Roll into two cakes of the same size

6. Apply a small amount of water to the white dough, then place the green dough on top and gently shake it a few times.

7. Roll it up after rolling it

8. Cut into pieces about 5 cm long

9. Press in the middle with chopsticks

10. Put it in the pot and let it rise for half an hour, then cook on high heat for 20 minutes.

11. Finished product image

Making a dish of green juice flower rolls after get off work can make life more lively. Green juice flower rolls are simple and easy to make, and they are healthy and nutritious, making them a must-have home cooking dish.