Authentic way to make cold enoki mushrooms

Cold-mixed enoki mushrooms is a common dish, and there are many ways to cook it. There are also many ingredients that can be used for cold-mixed dishes. You can pair it with some fresh vegetables, the more common ones are cucumbers, carrots, etc. Before mixing it cold, the enoki mushrooms should be cleaned, then blanched in hot water, and then cooled. This way they will taste crisper. When making cold-mixed enoki mushrooms, the seasoning sauce is also very important.

Authentic way to make cold enoki mushrooms

Method 1

【raw material】

Fresh enoki mushrooms, coriander, light soy sauce, sesame oil, and chicken essence.

【Production method】

1. Wash the enoki mushrooms, cut off the old part at the tail, and tear apart any parts that are connected.

2. Boil water in a pot, put in the enoki mushrooms, cook for a while, then remove from the pot and let cool.

3. Wash the coriander, rinse it with boiled water, chop it into small pieces, and place it on the enoki mushrooms.

4. Add a little light soy sauce, sesame oil, chicken essence and mix well. Refreshing, delicious and nutritious. Very popular.

【raw material】

Enoki mushrooms, shiitake mushrooms, celery, half a carrot, 2 red peppers, young ginger, and aged wine.

【Production method】

1. Cut the enoki mushrooms into finger-length pieces, cut the shiitake mushrooms into strips, cut the celery into pieces, cut half a carrot into thin strips, cut two red peppers into thin strips, and cut the young ginger into thin strips.

2. Then heat the oil in a pan, stir-fry shredded ginger and chili peppers, and drizzle a little old wine.

3. Add shredded carrots, shredded mushrooms and celery segments and stir-fry until cooked.

4. Add the enoki mushrooms and stir-fry. Add a little Pixian bean paste, a little Zhenjiang vinegar, and a little sugar and stir-fry for a while. It is ready to be served. It is soft, crispy, smooth, fragrant, salty, spicy and sweet. The finished dish of Flammulina enoki mushrooms is red and yellow in color, and tastes fresh, crisp, tender, delicious and refreshing.

Method 2

【raw material】

Enoki mushrooms, cucumber, smoked ham, olive oil, mustard, light soy sauce, salt, and sugar.

【practice】

1. Wash the cucumber and cut the smoked ham into strips;

2. Cut off the roots of the enoki mushrooms, wash them, blanch them in boiling water for 30 seconds, remove them and drain;

3. Mix all the seasonings to make a sauce;

4. Mix the enoki mushrooms, cucumber and smoked ham, pour the sauce on them and mix well!

Method 3

Ingredients

Ingredients: 3 liang of enoki mushrooms, half a cucumber, five or six carrots

Ingredients: 2 shallots 2 cloves garlic

Accessories: 1 spoon of soy sauce, 2 spoons of vinegar, 1/2-1 spoon of honey, 10 peppercorns, 2 spoons of vegetable oil, half a spoon of oyster sauce

Production steps

1. Enoki mushrooms: wash, blanch in boiling water for 1 minute, rinse with cold water

2. Cut the cucumber into strips and place them on top

3. Cut the carrot into strips and place them on top

4. Put half a spoon of chili powder and chopped green onion on top so that they can be cooked in oil later.

5. Put two spoons of vegetable oil in the pot, add 10 peppercorns and fry until the peppercorns turn black and the oil smokes. Pour the peppercorns and chopped green onions while they are still hot. Finally, add mashed garlic, light soy sauce, oyster sauce, vinegar, honey and appropriate amount of salt.