How to make red bean paste shortbread in electric baking pan

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make red bean paste biscuits in an electric baking pan.

1.121 Knead the dough until it is very soft, cover with plastic wrap and let it rest for 20 minutes. Ingredients: 100 grams of flour, 5 tablespoons of salad oil.

2.212 Mix the water and oil flour well, and make sure the dough is soft and hard enough. Cover with plastic wrap and let it rest for 20 minutes. Ingredients: 200 grams of flour, 4 tablespoons of salad oil, 120 grams of water.

3.12 Divide the water-oil dough into several portions.

4.21 Take one portion and flatten it, add one portion of oil dough ball.

5. Wrap it up like a dumpling.

6. Place it upside down on the chopping board and sprinkle it with dry flour.

7. Roll it into the shape of a shoe sole.

8. Roll it up and place it vertically.

9. Roll it into long strips.

10. Roll it up again.

11. Stand it up.

12. Flatten.

13. Use a rolling pin to smooth it out.

14. Wrap in appropriate amount of red bean paste. You can also choose other ingredients as the filling.

15. Wrap it up like a dumpling.

16. Turn it over and flatten it. After preheating the baking pan, put the dough in and bake for 20 minutes. (Forgot to take photo of bird) No need to apply oil.

After introducing all the steps of making red bean paste crispy cakes in an electric baking pan, you must have basically mastered them. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.